Additional information
Feature | Eco - Friendly |
---|---|
Certification | CE / EU, CIQ, EEC, LFGB, SGS |
Model Number | N / A |
Material | Plastic |
Meat & Poultry Tools Type | Basters |
Origin | Mainland China |
Type | Meat & Poultry Tools |
46.09 $ 43.35 $
9123 in stock
Feature | Eco - Friendly |
---|---|
Certification | CE / EU, CIQ, EEC, LFGB, SGS |
Model Number | N / A |
Material | Plastic |
Meat & Poultry Tools Type | Basters |
Origin | Mainland China |
Type | Meat & Poultry Tools |
Package content:
5 Meters Food Grade Casings for Sausage
Product type:
Plastic casing made of polyamide.
Product use:
Used for cooking ham, can replace ordinary nylon casing.
Product Features:
Filling is good, cooking temperature up to 95 °C.
Advantages of the product:
The phenomenon that the ordinary flat film casings are easy to pull seams, cracks, and drums is solved.
Better transparency and brightness for automatic sausage machine
How to use: Soak the casing in cool water about 18-25°C for 5 minutes
Or directly filling. Do not pierce the casings.
Тип продукта: Пластмассовый корпус из полиамида.
Использование продукта: Используется для приготовления ветчины, может заменить обычный нейлоновый корпус.
Особенности продукта: Наполнение хорошо, температура варки до 95 ° C.
Преимущества продукта: Явление, что обычные плоские пленочные оболочки легко вытягивают швы, трещины и барабаны, разрешено. Обеспечивайте прозрачность и яркость для автоматической колбасной машины
Как использовать: Замочите корпус в прохладной воде около 18-25 ° C в течение 5 минут
Или непосредственно заполнять. Не прокалывайте кожухи.
Shipping:
Items are shipped from China Mainland using Airmail or EMS, reach most of the countries within 15 to 20 business days.
Delivery time depends on destination and other factors, For
russian ,
Italian, Brazil, South American and East European countries customers may wait more days.
Payment:
Payment must be received within 2 days since order paid.
We are not responsible for any import duties, customs fees,taxes and charges at the buyers side. Please enquire your custom for details before bidding.
Policy:
We do quality check before sending out items. Please contact us if you are not satisfied with the item after receiving it.
All emails will be answered within 1 business day. If you do not receive our reply, please kindly re-sent your email
and we will reply to you as soon as possible for Serious Buyer Only! Please place bid only if you agree with all the terms.
Feedback:
Cause cant satisfy every one, so if any problems after received, pls email us asap, we will satisfy you, and pls do not leave bad review.
for the sausage casing
how to cook:
first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.
Package content: 5 Meters Food Grade Casings for Sausage Product type: Plastic casing made of polyamide. Product use: Used for cooking ham, can replace ordinary nylon casing. Product Features: Filling is good, cooking temperature up to 95 °C. Advantages of the product: The phenomenon that the ordinary flat film casings are easy to pull seams, cracks, and drums is solved. Better transparency and brightness for automatic sausage machine How to use: Soak the casing in cool water about 18-25°C for 5 minutes Or directly filling. Do not pierce the casings. Тип продукта: корпус из полиамида. [...]
Package content: 5 Meters Food Grade Casings for Sausage Product type: Plastic casing made of polyamide. Product use: Used for cooking ham, can replace ordinary nylon casing. Product Features: Filling is good, cooking temperature up to 95 °C. Advantages of the product: The phenomenon that the ordinary flat film casings are easy to pull seams, cracks, and drums is solved. Better transparency and brightness for automatic sausage machine How to use: Soak the casing in cool water about 18-25°C for 5 minutes Or directly filling. Do not pierce the casings. Тип продукта: корпус из полиамида. [...]
Description: 1. Meatballs and fish balls are easy to make, saving time and effort.2. Practical kitchen tools.3. It is made of safe PP material at a temperature of - 20 ° C~100 ° C.4. One-word section design, which can control the size of meatballs. The spoon is engraved with attributes. The spoon is concave and convex, and the meatballs are not easy to slip off.Features: Material: food grade ppSpoon: 24 x 3.5cm/9.4 x 1.3inScraper: 22 x 3.7 x 2.7cm/8.6 x 1.4 x 1.06inProduct List:1 x Meatball MakerNote: Due to different lighting and screen settings, the product color may be slightly [...]
AliExpress.com - Maintaining html{ width: 100; height:100; background-color: #f2f2f2; font-family: OpenSans-SemiBold, OpenSans, Arial, Helvetica, sans-serif, SimSun, 宋体; } .maintain-header{ width:100; height:40px; } .maintain-img { width: 89px; height: 20px; padding: 10px 10px 10px 0; } width:1200px; margin:0 auto; } #maintain{ border-radius:8px; max-width:1200px; min-width:570px; width:100; height:410px; position:absolute; top:50; left:50; -webkit-transform: translate-50,-50; -moz-transform: translate-50,-50; display: flex; align-items: center; justify-content: center; } #maintain .content{ display: flex; flex-direction: column; align-items: center; } #maintain .maintain-page-img{ background: background-size: cover; margin:0 auto; width: 120px; height: 120px; } #maintain font-family: OpenSans-Bold, OpenSans, Arial, Helvetica, sans-serif, SimSun, 宋体; font-weight: 600; font-size:28px; [...]
Meat Netting Roll Elastic Ham Sock Netting Pork Butcher Twine Net Braided Cotton Thread Household Kitchen Net Bag Packing Tools Features: 1. Netting for Your Meat: Use the elastic meat netting to secure around your beef, pork, and other meats while smoking, roasting, and curing.2. Secure Hold: Meat smoking net tightly holds your meats together while roasting and smoking so that your meats can have an even roast without falling apart. 3. Elastic Meat Netting: The side length of the square mesh is about 8mm/0.31in, and the diameter of the elastic netting is about 5.51inch/14cm, this meat curing netting is [...]
Bullet Points: Design】Delineating shrimp, dividing, scaling, cutting, and gutting, all these complex tasks are now entrusted to these exquisite knives, which can do all of them perfectly 2、【High-Quality Material】Our fish knives are made of high-quality stainless steel, which is very tough, wear-resistant, non-rusting, safe, and healthy, and can be used for a long time 3、【Eagles Mouth Design】One end of the shrimp line knives is designed with an eagles mouth, which can directly pierce the back of the shrimp, peel the shell insecond, and get the complete shrimp meat. 4、【Double Row of Blades】There are two rows of blades,long andshort, [...]
2pcs/ Set Meat Making Balls Mold Plastic DIY Fried Fish Beaf Meat Ball Mold Useful Convenient Creative White Cooking Accessories Feature: 1. Material: pp material, durable. Easy to make meatballs, convenient and sanitary. 2. Convenient to use: put the minced meat on the round spoon, then cut and roll it with a spatula, and the meat will slide down from the spoon, which can easily complete the production of meatballs. 3. Simple production: controlled by section by section, meatballs can be easily made, and fish balls can be easily made, which saves [...]
2pcs/ Set Meat Making Balls Mold Plastic DIY Fried Fish Beaf Meat Ball Mold Useful Convenient Creative White Cooking Accessories Feature: 1. Material: pp material, durable. Easy to make meatballs, convenient and sanitary. 2. Convenient to use: put the minced meat on the round spoon, then cut and roll it with a spatula, and the meat will slide down from the spoon, which can easily complete the production of meatballs. 3. Simple production: controlled by section by section, meatballs can be easily made, and fish balls can be easily made, which saves time [...]
Description: 100 brand new and high quality! Meat & Poultry Tools :Sausage maker Item Type:Sausage Packing Tools Material:Plastic Color: White. Tube caliber: 1.5cm, 2cm, 2.2cm. Tube length: 10.3 cm Horn diameter: 5.8cm 1 cm = 0.394 inch Package included: 1 x Horn 3 x Tubes1.5cm, 2cm, 2.2cm Notes: 1. Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures. Thank you! 2. Please allow 1-3cm measuring deviation due to manual measurement. [...]
Order Quantity 3orders=5piecesIf you want by more than 10 pieces go this link Specification WIDTH:196mmAFTER STUFF CALIBER SIZE:125mm LENGTH:500mm Method 1.Soak the casing into water for about 1 minute before you start stuffing .2.Do not filling it too full , avoid it broken during your cooking . Note 1.Save Method: Dry Save2.Shelf life: three years3.Due to manual measurement, please allow an error of 1-10 cm. The color of the items shown in the photo may be slightly different on the computer monitor because the monitor is not [...]
Size: caliber:16.5-17cm after you made a sausage, diameter is about 10.83 cm . Each Length: 50-55cm Package content: 1 Pc Tubular Sausage casing Usage: Shipping: Items are shipped from China Mainland using Airmail or EMS, reach most of the countries within 15 to 20 business days. Delivery time depends on destination and other factors, For russian , Italian, Brazil, South American and East European countries customers may wait more days. Payment: Payment must be received within 2 days since order paid. We are not responsible for any import duties, customs fees,taxes [...]
Chcę coś kupić ale szukam informacji jak zamówić... |
Kupiłem coś ale chcę poznać status zamówienia... |
Odebrałem paczkę ale mam pytanie lub problem... |
Chcę dokonać zwrotu i potrzebuję informacji... |
Droptech Sp. z o.o. droptech.polska@gmail.com |
ul. Łódzka 118, Piotrków Tryb. Sprzedajemy tylko przez internet |
NIP: 7712911090 REGON 386758083 |
Wysyłka bezpośrednio od producenta lub dostawcy |
DARMOWA WYSYŁKA + ubezpiecznie dostawy + śledzenie przesyłki |
CAŁKOWITY ZWROT podczas reklamacji |
Reviews
There are no reviews yet.